Restaurant General Manager

Position Title: Restaurant & General Manager Department: Operations Reporting To: Business Owner / Director Key Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey ResponsibilitiesRestaurant OperationsOversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction.Lead, train, and supervise staff to maintain service standards and operational efficiency.Monitor inventory...

Job Description (Responsibilities)Oversee daily restaurant operations to ensure smooth and efficient service. Manage staff performance, recruitment, training, and scheduling. Monitor financial performance, including budgeting, cost control, and revenue targets. Maintain high standards of food quality, safety, and customer service. Develop and implement...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

JOB SCOPE - 1.Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants. -...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Roles & Responsibilities SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet,...

Ensure compliance with sanitation and safety regulations. - Regularly review product quality and research new vendors. - Control operational costs and identify measures to cut waste - Implement policies and protocols that will maintain future restaurant operations. - Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality...