Chef de Partie

**Job description**

We are looking for dedicated individuals who strive to produce good quality and delicious food

**Responsibilities**:

- Oversee the production of Chinese cuisines
- Ensure all food preparation meets standards
- Prepare and present good quality food
- Keep all working areas clean and tidy
- Ensure proper storage of food
- Report maintenance, hygiene and hazard issues
- Comply with all health and safety and food safety regulations
- Support Head Chef in all areas of kitchen management

**Job Requirements**
- 1-2 years’ experience as a Chef de Partie in Chinese cuisine
- Possess Basic Food Hygiene Certificate
- Good working attitude
- Able to work independently and under pressure

**Job Types**: Full-time, Permanent

**Benefits**:

- Employee discount
- Food provided
- Professional development

**Schedule**:

- Day shift

**Supplemental pay types**:

- Attendance bonus
- Performance bonus

**Experience**:

- Chef: 1 year (preferred)

**License/Certification**:

- basic food hygiene certification (required)

**Salary**: $2,600.00 - $2,800.00 per month

**Benefits**:

- Employee discount

Schedule:

- Day shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Work Location: In person