Nutrition and Food Science

1 week ago

Singapore EXASOFT PTE. LTD. Full time

**Key Responsibilities**:

- Prepare materials and ingredients for cookery lessons and exams as directed by NFS teachers.
- Cut,weigh, and pack ingredients prior to lessons.
- Organise and store ingredients and equipment appropriately (e.g., refrigerators,cupboards).
- Operate kitchen and food science equipment such as handheld blenders, electric steamers, rice cookers, refractometers, etc.
- General cleaning of kitchens:

- Clean workstations, sinks, cookers, floors, and dispose of waste.
- Wash utensils and equipment used in lessons.
- Refill soap dispensers and ensure cutlery and equipment are accounted for and properly placed.
- Accept and verify daily food orders; distribute items to the appropriate teachers and clear packaging waste.
- Assist in preparing practical materials and equipment based on recipes and layouts provided by teachers.
- Provide in-lesson support (excluding lunch/scheduled breaks):

- Replenish supplies, assist students with equipment, clear teacher tables, mop spills, etc.
- Store food following the first-in, first-out (FIFO) system.
- Ensure gas and electrical appliances are switched off, sinks and stoves are clean, and rubbish is cleared.
- Organize student workstations and ensure knives and scissors are locked securely.
- Manage kitchen laundry: wash, dry, fold, and store kitchen towels appropriately.
- Assist in placing food orders for upcoming practicals.
- File and compile relevant cookery room documentation (e.g., food orders,equipment inventory, resources).
- Deep clean cookers and ovens.
- Clear choked sinks and sanitize refrigerators using baking soda solution.
- Track and report stock levels of perishables and dry ingredients.
- Clean and sanitize all kitchen and prep room surfaces, furniture, and tools.
- Ensure whiteboards and teaching spaces are clean and well-maintained.
- Check detergent supplies and inform teachers when restocking is required.
- Clear all perishables from refrigerators.
- Ensure all utensils and cutlery are stored and accounted for.
- Perform deep cleaning of cookers, ovens, sinks, and workspaces.
- Turn off all taps, electric points, and gas valves.
- Dispose of all packaging materials.
- Conduct stock taking and spring cleaning in cookery rooms and the ALP room.

**Requirements**:

- Minimum 3 GCE ‘O’ Level passes.
- Applicants without GCE ‘O’ Levels but with relevant experience are also welcome.
- Certification in Food Hygiene is an added advantage.

**Skills**:

- Proficient in food preparation, portioning, and storage.
- Able to operate kitchen equipment safely and effectively.
- Computer literacy (Microsoft Excel, Word, etc.).
- Strong culinary skills in any cuisine (preferred).
- Organised,meticulous, and able to multitask in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Patient and able to guide and support students.

**Experience**:

- At least 2 years of relevant working experience in a similar role
**OR**:

- 2 years of culinary or food handling experience

**Timing**:

- Mondays to Thursdays: 7:30am to 5:00pm, inclusive of ½ hr lunch break
- Fridays: 7:30am to 4:30pm, inclusive of 1 hr lunch break

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