Cook
4 days ago
Prepare food according to the Company standard procedures.
- Assist in cooking and food preparation
- Prepare cold foods and raw foods, slice meat, and wash vegetable
- Stir and strain soups and sauces
- Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Ensure kitchen operations are carried smoothly and effectively
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Responsible for inventory management to ensure sufficient stock for operation efficiency
Ensure kitchen cleanliness, food hygiene and kitchen safety practices
Lead junior cooks or kitchen helpers in kitchen duties
- Allocate work to junior kitchen cooks
Responsible for kitchen equipment maintenance
Perform other reasonable job duties as requested by Supervisors
Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
- Able to cook north Indian food.
- Able to do shift work.
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