Cook

2 weeks ago


Bedok, Singapore BA SHU SICHUAN RESTAURANTS PTE. LTD. Full time

1 year exp

**Roles & Responsibilities**

**Job Description & Requirements**:
1) Responsible for handling all kitchen operation

2) Ensure the quality, costing are meet with the adhere guidelines.

3) lead and manage the kitchen with optimal manning level and

compliance with food hygiene standards and operating procedures.

4) Ensure food is prepared properly.

5) Plan and implement initiatives on food cost control and new menu

to improve sales revenue.

No information added.


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