Cook
2 weeks ago
1 year exp
**Roles & Responsibilities**
**Job Description & Requirements**:
1) Responsible for handling all kitchen operation
2) Ensure the quality, costing are meet with the adhere guidelines.
3) lead and manage the kitchen with optimal manning level and
compliance with food hygiene standards and operating procedures.
4) Ensure food is prepared properly.
5) Plan and implement initiatives on food cost control and new menu
to improve sales revenue.
No information added.
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