Pastry Cook

We are looking for a Pastry Cook to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers on a daily basis.

**Responsibilities**:

- Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)
- Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)
- Operate machines for production of pastries
- Adhere to kitchen’s/SFA Standard operational procedures (SOPs)
- Maintain and sanitize baking utensils, tools and Machinery
- Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)
**Requirements**:

- Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
- Able to commit to a **Minimum** 5.5 Days’ work week
- Experienced/Non-experienced applicants are welcomed
Please send a complete resume including:

- Personal details and contact information
- All relevant and past work experience with references.
- Last drawn salary and expected salary.
- Date of availability.

**Job Types**: Full-time, Permanent

**Salary**: From $1,600.00 per month (Depending on Experience)

**Job Types**: Full-time, Permanent

**Salary**: $1,600.00 - $2,400.00 per month

**Benefits**:

- Dental insurance
- Health insurance
Schedule:

- Weekend availability
Supplemental Pay:

- Yearly bonus