Food Production Technician

Job Description & RequirementsFOOD PRODUCTION TECHNICIAN Job descriptionA Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and...

**Production Operations Technician (F&B)**: **Job Summary** The primary responsibility of this position is to maximize the production of high-quality products by effectively utilizing assigned resources and assets. To achieve this goal, the role involves: - Technical expertise in optimizing/maximizing production, yield, and product quality - Implementing...

Ensure that all activities conform to ISO/HAACP standards and NEA guidelines - Responsible for the quality of all food products prepared is as per company’s Standard Operating Procedures (SOP) - Ensure that all required raw ingredients are ordered, stocked, and properly stored - Must comply with SFA Food Hygiene standard and workplace cleanliness are...

The Technician supports operations within the food production plant by setting up machinery for each production shift and by performing routine maintenance work on the equipment and/or facilities. He/She follows instructions and schedules closely for conducting regular preventive maintenance work such as changing of lubrication oil, tuning machine speeds and...

**Company description** Mottainai Food Tech (MTN) is a dynamic and forward-thinking local startup that’s revolutionising the food industry! We're all about transforming food processing "waste" into delicious, innovative products that are good for both you and the planet. Inspired by the Japanese concept of Mottainai, meaning “don’t waste,” our...

**Company description** Mottainai Food Tech (MTN) is a dynamic and forward-thinking local startup that’s revolutionising the food industry! We're all about transforming food processing "waste" into delicious, innovative products that are good for both you and the planet. Inspired by the Japanese concept of Mottainai, meaning “don’t waste,” our...

**Note: This is a simple job. Monthly Basic Salary $1400 to $1800 + incentives + OT Working Hours Mon to Fri 8:30am to 5:30pm (until 8pm for OT if any) & Sat 9am to 1pm (until 5pm for OT if any) Address Senoko Food Connection No. 1B Senoko Crescent **Roles & Responsibilities** Carry out production operations of raw materials, loading of raw materials...

**Responsibilities**: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Steaming of food product using combi oven and...

Job Role: Assist in daily operations Managing recruiting, objectives setting, coaching and performance monitoring of sales representatives Ensure that the restaurant and kitchen is properly maintained and clean Oversee food preparations, presentation and storage to ensure food health and safety compliceny. - Regular checks with customers to gather...

**Job Description (Production Supervisor)** - Overall responsible for the supervision of the Production Team - To lead and manage a team of production workers to meet daily targets - Hands-on in production when lacking manpower. - Maintain smooth machinery operations. - Plan, organize, and direct all aspects of the day-to-day production activities to ensure...