Restaurant Manager

5 days ago


Singapore RED HOUSE AT THE QUAYSIDE PTE. LTD. Full time

**Job Description**:

- Oversee day to day restaurant operations
- Ensure daily opening and closing duties in the outlet are properly executed.
- Ensure high quality of customer service consistently
- Communicate daily and act as a liaison between operations staff and management.
- Lead, train and guide team to provide excellent restaurant services
- Contribute ideas and assist our marketing department with A&P
- Ensure workplace cleanliness, and that the safety and food hygiene standards are met at all times.
- Takes immediate action to resolve all complaints and issues.

**Requirements**:

- Minimum of 3 - 4 years of experience in the Food & Beverage industry
- Fluent in spoken and written English and Mandarin.
- With experience in Chinese restaurants.



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