Head Culinary Chef

A popular restaurant in Singapore is seeking a Head Chef to oversee daily kitchen operations and manage a team. The ideal candidate should have proven experience as a Head Chef or Senior Sous Chef, strong leadership and culinary skills, and a creative approach to menu planning. Flexibility to work various shifts is necessary. This role offers an opportunity...

We are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment. Experience...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

**HEAD CHEF Pizza Amore is seeking a skilled and passionate Head Chef to join our dynamic culinary team. As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of pizza, pasta, and main course preparation, and...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.Duties...

We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. **Responsibilities**: - Design and update menus based on seasonal ingredients and customer...

Head Chef (Dempsey Hill)Introduction: The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside crafting and maintaining culinary excellence, s/he exhibits strong financial management skills, managing costs, budgets, and inventory effectively to ensure profitability and...

Head Chef (Dempsey Hill) Introduction: The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside crafting and maintaining culinary excellence, s/he exhibits strong financial management skills, managing costs, budgets, and inventory effectively to ensure profitability and...

Oceanix, a pioneer in luxury dining concepts, presents our leading F&B project, the first of its kind in Singapore. We are on the lookout for a passionate and innovative Head Chef / Kitchen Manager to lead our culinary team. If you're a culinary visionary with an unwavering passion for excellence and a fervent desire to be part of a groundbreaking endeavor,...