Subway Supervisor

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,077 - $2,299 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 108377 **Job Views** 1 **Job Description**: Roles & Responsibilities If you are motivated, friendly, responsible and a team player, we want you! - Food preparation including bread and...

***: The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. We are looking to fill this position immediately. **TASKS AND...

**Operation Manager Roles & Responsibilities** The Multi Unit Area Manager reports to the Franchisee. The role will assume responsibility for all the staff in the stores that he/she is taking charge, which could means as many as 10 staff per store. He/she will in-charge of the KPIs of all the stores under his/her charge. **Accountabilities** - To ensure...

Roles & Responsibilities ***: The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of...

Store Supervisor is crucial and Key role for operating the Store and assisting Manager - A cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of...

To run and manage restaurant's daily operations - To ensure food safety - To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all areas - To respond to...

To run and manage restaurant's daily operations - To ensure food safety - To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all areas - To respond to...

Manage restaurant's daily operations - To ensure food safety - To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all areas - To respond to complaints, taking...

Roles & Responsibilities - To run and manage restaurant's daily operations - To ensure food safety- To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all...