Subway - Skh Supervisor

***: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. We are looking to fill this position immediately. **TASKS AND RESPONSIBILITIES include but are not limited to**: - Crew member...

***: The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. We are...

Job Introduction As a Restaurant Manager of the operation, he/she are require to lead a teams with Subway® brand, and serve our best menu to customer. Any of you are experienced in F&B industries or working as a Restaurant Manager or Supervisor, Assistant Manager or Deputy Manager before, and looking to progress your career path. We want to hear from...

**Operation Manager Roles & Responsibilities** The Multi Unit Area Manager reports to the Franchisee. The role will assume responsibility for all the staff in the stores that he/she is taking charge, which could means as many as 10 staff per store. He/she will in-charge of the KPIs of all the stores under his/her charge. **Accountabilities** - To ensure...

Roles & Responsibilities ***: The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of...

Store Supervisor is crucial and Key role for operating the Store and assisting Manager - A cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of...

To run and manage restaurant's daily operations - To ensure food safety - To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all areas - To respond to...

To run and manage restaurant's daily operations - To ensure food safety - To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all areas - To respond to...

**Roles & Responsibilities** We are a serviced apartment located in the heart of Singapore. Our employees enjoy working for us because we offer: - 5 working days a week - Day shift only (730am to 5pm) - Overtime Given - Supportive work environment - Training and performance assessment for internal promotion - Career opportunity to advance in Hospitality...

Roles & Responsibilities - To run and manage restaurant's daily operations - To ensure food safety- To ensure sales targets are achieved at all times - To optimize cost of goods - To perform stock take, ordering, and plan weekly roster - To ensure restaurant in compliance & good maintenance - To ensure consistently high quality of customer service in all...