Corporate Chef

Our headquarter is located in Switzerland. We have offices in Germany, Bulgaria, Serbia, Turkey, and Singapore.

Constructor is hiring a Corporate Chef for our office catering and corporate events.

**About the Role**:

- Plan and cook creative, healthy, and delicious meals based on the specific dietary needs and preferences of our company members.
- Develop and implement innovative menus featuring a fusion of Mediterranean (Turkish, Spanish, Italian), Russian, and international flavors.
- Prepare breakfast, lunch, and dinner options for daily employee needs, catering to both regular schedules and special events like company gatherings.
- Collaborate closely with the Events Team to ensure seamless coordination in meal selection for all occasions, considering dietary restrictions and attendee preferences.
- Demonstrate a strong understanding of **special dietary needs (organic, gluten-free, kosher, vegan, vegetarian, halal, etc.) **and cater to them accordingly.
- Package and label prepared meals for later consumption with clear and accurate information.
- Implement proper food storage techniques and provide heating instructions for pre-prepared meals.
- Maintain the highest standards of food hygiene and handling practices within our corporate kitchen.
- Manage budgets and source fresh, healthy, and seasonal ingredients.
- Conduct independent grocery shopping for meal creations and necessary kitchen equipment.
- Maintain a meticulous eye for quality by inspecting ingredients before purchase.
- Ensure the strict implementation of all established health and safety regulations within the kitchen.
- Uphold a clean and organized work environment, maintaining top hygiene for all kitchen equipment and appliances.
- Possess a strong foundation in nutrition principles and utilize this knowledge to create healthy and balanced meals.
- Be proficient in cooking a variety of Russian dishes, showcasing your expertise in this unique cuisine.
- Be receptive to feedback and continuously strive to improve culinary offerings.
- Be receptive to cook for Founder, Co-Founder and C-level executives’ private or personal events and requests.
- Be prepared to work any time or day (including Public Holidays and Weekends) upon request.
- Be prepared to take on additional tasks assigned by the management when required.

**Why You'll Love Working With Us**:

- Play a key role in fostering a vibrant and healthy company culture through exceptional culinary creations.
- We offer an attractive compensation package that reflects your expertise and experience.
- Be part of a dynamic team and contribute to the company's growth.
- Design and implement innovative menus that showcase your global culinary skills.
- Extensive culinary experience with a proven track record of success in a corporate or high-volume kitchen environment.
- Mastery of Mediterranean (Turkish, Spanish, Italian) and Russian cuisines, with a strong understanding of international flavors.
- A solid foundation in nutrition principles and a passion for creating healthy and delicious dishes.
- Excellent communication and interpersonal skills to effectively collaborate with various teams and company members.
- Strong organizational and time management skills to manage multiple tasks efficiently.
- Meticulous attention to detail and a commitment to the highest standards of hygiene and food safety.
- Ability to work independently while also being a team player.
- Proficiency in budgeting and purchasing high-quality ingredients within budget constraints.
- Strong work ethic, flexibility, and the ability to thrive in a fast-paced environment.

**We look forward to hearing from you**

Please submit your resume outlining your culinary expertise, approach to healthy meal creation, and experience catering to diverse dietary needs. Additionally, highlight your proficiency in Mediterranean (Turkish, Spanish, Italian) and Russian cuisines if you have.