Chef de Partie

2 weeks ago

Southern Islands, Singapore 1-GROUP Full time

**Responsibilities**:

- Assist Chef with creation and preparation.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
- Ensure all equipment are cleaned and kept properly.
- Track the inventory of the kitchen and food supplies.
- Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
- Other ad-hoc duties as requested.

**Job Requirements**:

- With Western Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.

**Job Types**: Full-time, Permanent

Pay: $2,200.00 - $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance

Schedule:

- Shift system

Supplemental pay types:

- 13th month salary

Work Location: In person

  • Chef de Partie

    6 days ago

    Southern Islands, Singapore The Lo & Behold Group Full time

    Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail space sits on Singapore’s best strip of sand in Sentosa, providing an urban getaway where beach-goers retreat to savour coastal cuisine and artisanal cocktails while lounging on daybeds by the pool or relaxing...

  • Junior Sous Chef/sous Chef

    2 days ago

    Southern Islands, Singapore Spayse International Full time

    **Junior Sous Chef** **Salary up to SGD 3 500 per month** **Things to know**: - Luxury Five-Star Hotel **Things you will be doing as a Junior Sous Chef**: - Ensure consistent and smooth running of food production. - Ensure effective stock purchase. - Ensure that working areas are always kept clean. - Assist other kitchen staff as the need arises. -...

  • Chef de Partie

    2 weeks ago

    Southern Islands, Singapore 1-GROUP Full time

    *SHUTTLE BUS SERVICES AVAILABLE FROM VIVOCITY TO THE OUTPOST HOTEL OR VICE VERSA* Job Highlights - Firm Commitment to Career Development - Multi Cultural Work Environment - Attractive Remuneration Package Job Responsibilities: - Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with...

  • Sous Chef

    1 week ago

    Southern Islands, Singapore ONE°15 Marina Club Full time

    **Main Duties and Key Responsibilities**: - Responsible for assisting the Executive Chef/Chef De Cuisine in operating a multi-facility food production operation. - Supervise the kitchen staff and ensure that they perform their jobs as expected of them. - Responsible for maintaining adequate supply of materials required in the production of food. - Prepares...

  • Chef De Partie

    2 weeks ago

    North-Eastern Islands, Singapore Achieve Career Consultant Pte Ltd Full time $33,000 - $45,000 per year

    Prepare and cook food according to the daily production schedule in a central kitchen environment.Oversee and ensure all packing room activities are carried out as planned.Maintain quality, consistency, and hygiene standards in all food preparation, cooking, and packing processes.Ensure all kitchen staff operate with efficiency, productivity, and adherence...