Chef De Partie
6 hours ago
- Prepare and cook food according to the daily production schedule in a central kitchen environment.
- Oversee and ensure all packing room activities are carried out as planned.
- Maintain quality, consistency, and hygiene standards in all food preparation, cooking, and packing processes.
- Ensure all kitchen staff operate with efficiency, productivity, and adherence to safety protocols.
- Keep the production area clean and organized, meeting workplace safety and food handling requirements.
- Verify the quantity and quality of finished goods and raw materials, ensuring proper storage and inventory control.
Requirements
- 2 years of cooking experience with handling bulk experience
- Strong communication skills and good knowledge of HACCP standards and inventory management.
- Able to carry heavy loads
- Singaporean only
Others
- $2700 + monthly AWS + Variable bonus
- 5 days week including both weekends
- 8pm to 8am with breaks
We regret that only shortlisted applicants will be notified.
Anthea Wu
Outsourcing Team
EA license 05C3451
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