Restaurant Supervisor
2 days ago
Job Description:
- Supporting restaurant management in overseeing daily operations
- Hands-on in providing an effective, efficient and personalized service to our customers.
- responsible for managing front of house (FOH) together with back of house (BOH) in the outlet during service periods.
- To coach the captain, to develop and discipline them with the SOP during service to improve their weaknesses to become strengths.
- To create a great guest experience, overseeing the quality of the food and beverages as expected by guest.
- Ensure service excellent is maintained at all times and investigate the cause of customer complaints and take remedial actions
- Conduct training and educate new staff on restaurant operations.
Requirements:
- Minimum 1 year experience in a similar role
- Well spoken and service orientated
- Shift, weekend and PH work required
- 2 Off days a week
- After confirmation company benefits will apply.
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