RESTAURANT SUPERVISOR

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

Restaurant Supervisor - Ushering customers to their tables - Responsible for presenting menus to customers. - Makes recommendations and serves food/beverages to customers. - Ensure the Cleanliness of the outlet. - Responsible for Front of House operations. - Full time or Part time (Flexi working hours) Please Watsapp 8168 4877

Roles & ResponsibilitiesRestaurant Supervisor responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you'll need management skills and experience in...

**Duties and Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints - Regularly review product quality and research new vendors - Organize and supervise...

Roles & Responsibilities Role: The Restaurant Supervisor reports directly to the Restaurant Manager. As the Restaurant Supervisor, the individual plays a pivotal role in ensuring the smooth functioning of day-to-day restaurant operations and upholding the organization's dedication to excellence. Specific Responsibilities: Team Leadership: The...

Roles & ResponsibilitiesRoles & ResponsibilitiesRole:The Restaurant Supervisor reports directly to the Restaurant Manager.As the Restaurant Supervisor, the individual plays a pivotal role in ensuring the smooth functioning of day-to-day restaurant operations and upholding the organization's dedication to excellence.Specific Responsibilities:1. Team...

**Supervisor **Reporting Officer**: Assistant Manager / Operations Manager **Role Description**: As a Supervisor, the incumbent will be assisting the Operations manager as well as Assistant manager in the day-to-day functions of the restaurant. A Supervisor / Section Leader should lead your team and ensure that they provide efficient and excellent service...

NAEUM is a fine-dining, 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. We are looking for junior Front-of-House team members, in particular Restaurant Supervisor / Captain rank. **Requirements**: - Languages: strong command of spoken and written English. Korean language skills a plus - strong organizational & guest...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

Join chef-owner Andrew Walsh on a journey through his Irish heritage with Nua Irish cuisine at CURE. Representing his take on the evolution of Irish cuisine, the name takes inspiration from the double meaning of the word nua: Old Gaelic for Irish and modern Irish for new. Expert;y showcasing of the Celtic nation’s produce and culinary influences. We are...