Restaurant Service Staff

2 weeks ago


Singapore LEFACE HOLDINGS PTE. LTD. Full time

The service staff assist the manger in the outlet's floor operations and ensure that they provide positive customer experience. He/She ensures the smooth running of the restaurant. He/She should also be skilled in recommending and comfortable in serving food, alcoholic and non-alcoholic beverages to restaurant patrons.

~ Administer purchasing and receiving procedures.
~ Analyse service quality and customer satisfaction.
~ Contribute to innovation process within own scope of work in the business unit.
~ Implement loss/risk prevention.
~ Manage compliance with food and beverage hygiene policies and procedures.
~ Manage cost and quality controls.
~ Manage crisis situations.
~ Manage food & beverage operations.
~ Manage guest service.
~ Manage site/outlet and equipment maintenance.
~ Manage training.
~ Prepare and serve cocktails and mocktails.
~ Prepare molecular mixology beverages.
~ Understand and master cocktail components.


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