F&b Operations
1 day ago
In the role of Assistant / Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.
**Job Scope**
- Maintain outlet service quality and display good customer relation skills
- Ensure food quality and presentation are up to standard and manage service recovery
- Manage peak periods effectively with good hosting and queue management skills
- Display good supervisory skills with ability to assign and delegate duties among staffs
- Plan outlet schedule and deployment
- Manage staff discipline and performance issues
- Execute outlet administrative duties and management reporting
- Maintain restaurant hygiene and upkeep
- Achieve sales target and manage maintenance, labour and food costs
**Job Information**
- Working Hours: 5 days/week (2 off days per week, no split shift)
- At least 2 years experience in F&B, preferably with managerial experience
- Possess high standard of customer service and willingness to learn
- Salary will commensurate with experience
- Staff meal provided
- Company is expanding with good growth opportunities
- No quota for work pass
**Welfare & Benefits**
- Annual Salary Increment
- Quarterly Sales Incentive
- Performance Bonus
- Annual Leave
- Medical Leave
- Medical Benefits
- Staff Dining Privilege
- Career Advancement Opportunities
- Outlet Teambuilding Activities
**Available Work Locations (All locations near MRT)**
- Pasir Ris Mall (Pasir Ris MRT)
- Eastpoint Mall (Simei MRT)
- Heartbeat Bedok (Bedok MRT)
- Heartland Mall (Kovan MRT)
- Waterway Point (Punggol MRT)
- Djitsun Mall (Ang Mo Kio MRT)
- Bukit Timah Shopping Centre (Beauty World MRT)
- Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT)
**Job Types**: Full-time, Permanent
Pay: $3,100.00 - $3,700.00 per month
**Benefits**:
- Employee discount
- Food provided
**Experience**:
- F&B: 2 years (preferred)
**Location**:
- East Singapore (preferred)
Work Location: In person
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