Catering Assistant

Job description **Assistant Catering Sales Manager** **Duties and Responsibilities** - Oversee day-to-day sales, monitoring, and forecasting to better understand the market - Stay up-to-date on current catering sales trends - Own ultimate responsibility for successfully meeting or exceeding sales goals - Take calculated risks to increase profitability and...

* - Assisting customers to place their catering orders - Advising and serving customers on products, venue, location and other information - Handling customer feedback and complaints - Follow all companies policies and procedures - Providing customers information on pricing and product available - Promoting special offers - Processing payments - Providing...

2 years exp **Roles & Responsibilities** **JOB DESCRIPTION** - Responsible for the proper loading and unloading of Company’s products in accordance to the Company’s guidelines, rules and regulations - Perform transportation duties as deployed by the supervisor and carry out the duties diligently as per instructed. - Adhere to schedule of catering...

**Manna Pot Catering Pte Ltd - Service Staff** Restaurant Brands: The White Tiffin, Manna Bistro & Grill Location: Changi City Point, Woodsquare, Esplanade Xchange **Salary**: $1,500 - $2,500 a month - Full time, Permanent **Job Highlights** Great opportunities for career progression Attractive & competitive salary Meals provided - Ensure excellent...

Job Description & RequirementsKey Expectations:Ensure that all central kitchens and food catering operations deliver an excellent and safe experience.Ensure all kitchen KPIs are met via collaboration with the Executive Chef.Ensure high standards of food safety and hygiene.Ensure that any food incidents are highlighted, investigated and reported to the...

**Responsibilities**: - Perform and coordinate warehouse processes, from inbounds to outbounds, on a timely basis - Follow standard operating procedures to ensure efficient goods flow and accurate inventory count - Perform inventory controls according to SOP and ensure all food safety standards are complied with - Pick items accurately according to the...

Maintaining the billing system - Generating delivery order, invoices and account statements - Performing account reconciliations - Maintaining accounts receivable files and records - Producing monthly financial and management reports - Investigating and resolving any irregularities or enquiries - Assisting in general financial management and...

**Key Responsibilities**: - Ensure timely premium payments by clients. - Process insurance claims and provide regular updates to clients on claim status. - Record meeting minutes, prepare PowerPoint slides and effectively communicate key points to relevant parties. - Arrange medical appointments as needed. - Act as a liaison between clients, back-end staff,...

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event...

Job Description: - Planning, operating and managing all day-to-day operations of the pastry and bakery section of the kitchen and liaising with the executive chef to ensure a successful working environment - Prepare a wide variety of pastries, baked goods, and confections including but not limited to artisan breads and rolls, muffins, laminated danish and...