Sous Chef

**Key Responsibilities**
- Prepare and cook high-quality dishes in accordance with the menu and company standards.
- Ensure food presentation and taste consistently meet expectations.
- Assist in menu planning, food costing, and recipe development when required.
- Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and hygiene standards.
- Monitor stock levels and assist in ordering supplies as needed.
- Support and collaborate with the kitchen team to ensure efficient service.
- Adhere to all health, safety, and sanitation guidelines.

**Requirements**:

- Proven experience as a Chef or Cook in a restaurant, café, or catering environment.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work in a fast-paced environment while maintaining quality.
- Excellent teamwork and communication skills.
- Strong attention to detail and commitment to hygiene and safety standards.

**Job Types**: Full-time, Part-time, Permanent, Temporary, Fresh graduate

Pay: $800.00 - $2,500.00 per month

Expected hours: 44 per week

**Benefits**:

- Food provided

Work Location: In person