Commis (Pastry)

2 days ago

Singapore TIPO PRIVATE LIMITED Full time

**Job Description**:

- Managing day-to-day operations of the pastry section of the kitchen and liaising with the Pastry Chef to ensure a successful working environment
- Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and high-quality baked goods
- Preparing a wide variety of baked goods, including pastries by following traditional and modern recipes
- Monitoring the stock of baking ingredients
- Ordering new supplies, ingredients, and equipment for baking

**Requirements**:

- **Basic Culinary Knowledge**:While a formal culinary education is not always required, having a basic understanding of pastry techniques, ingredients, and kitchen operations is beneficial.
- **Passion for Pastry**:A genuine interest and passion for working with pastry and desserts is essential. A desire to learn and develop pastry skills is important for success in this role.
- **Attention to Detail**:Pastry work often requires precision and attention to detail. Commis (Pastry) should be able to follow recipes accurately and create visually appealing and consistent products.
- **Creativity**:While entry-level, having a creative mindset can be a plus. Commis (Pastry) may be asked to contribute ideas for new dessert items or variations on existing recipes.

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