Junior Cook

Role Overview As a Junior Cook, you will support the kitchen team in preparing, cooking, and plating dishes according to Forkd by Brozky’s standards. This entry-level role is ideal for individuals passionate about food, eager to learn, and committed to maintaining high standards of hygiene and quality. Key Responsibilities: Assist in food preparation...

Prepare food according to the Company standard procedures. - Assist in cooking and food preparation - Prepare cold foods and raw foods, slice meat, and wash vegetable - Stir and strain soups and sauces - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Ensure kitchen operations are carried smoothly and effectively - Receive and...

Famous Steakhouse is hiring! **Line Sauteed Cook (Chef de partie)** Location and salary: $2600 to $3200 JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for...

Lead the junior cooks in food preparation. - Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc. - Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards. - Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for. - Be able to produce and...

Cook Food batch by batch - Make drinks using Cambro - Helping in Serving of Food - Area Cleaning - Assist Sous Chef/ Junior Sous Chef with the kitchen work - Preparation and cooking food according to assigned menus - Sorting, storing and distributing ingredients - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times - Able...

Cook Food batch by batch - Make drinks using Cambro - Helping in Serving of Food - Area Cleaning - Assist Sous Chef/ Junior Sous Chef with the kitchen work - Preparation and cooking food according to assigned menus - Sorting, storing and distributing ingredients - Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times - Able...

assisting with food preparation, supervising junior staff, ensuring food quality, and maintaining kitchen cleanliness to support the Head or Executive Chef . Key duties include cooking dishes according to recipes, managing inventory and supplies, coordinating with kitchen staff, and ensuring a high standard of hygiene during meal preparation for various...

**JOB TITLE**: Cook **REPORTS TO**: Sous Chef / Junior Sous Chef **DEPARTMENT**: Food & Beverage - Kitchen 1. Primary responsibilities 1.1 To assist in the preparation of mis-en-place and production of food during operation time. 2. Job Function 2.1 To cook standard and/or a-la-carte dishes in accordance with the menu. 2.2 To assists the Junior Sous...

PREPARE INGREDIENTS FOR COOKING MARINATE THE DISHES WEIGHT THE MEATS FOR COOKING PREPARATION SUPERVISE JUNIOR COOKS IN IMPROVING THEIR COOKING STYLES COOK THE DISHES ACCORDING TO ORDERED MENU GARNISH AND DECORATE THE DISHES BEFORE SERVING WORK CLOSELY WITH CUSTOMERS ON THEIR ORDERING NEEDS AND BUDGET CONCERNS CREATE NEW RECIPES AND PLAN THE DAILY...

Food Preparation Prepare food according to the Company standard procedures. Assist in cooking and food preparation Prepare cold foods and raw foods, slice meat, and wash vegetable Stir and strain soups and sauces Butcher and clean fowl, fish, and poultry to prepare for cooking or serving Kitchen Operation Ensure kitchen operations are carried smoothly and...