Commis Cook

**Commis Chef Responsibilities**:

- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic food and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

**Commis Chef Requirements**:

- Certification in culinary arts is advantageous.
- Hygiene cert.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.

**Salary**: $2,000.00 - $2,300.00 per month

**Benefits**:

- Employee discount
- Food allowance

Schedule:

- Day shift
- Holidays
- Shift system
- Weekend availability

Supplemental pay types:

- Overtime pay

Work Location: In person