Dim Sum Assistant

2 weeks ago

Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

**Responsibilities**:

- Work with the kitchen team to plan and develop innovative Dim Sum dishes for the restaurant's menu.
- Prepare and cook Dim Sum dishes in a timely manner while adhering to the restaurant's recipes and standards.
- Ensure that all dishes are presented according to the restaurant's standards, including taste, appearance, and portion size.
- Uphold the highest standards of food handling and sanitation practices throughout food preparation and cooking processes.
- Oversee kitchen operations related to Dim Sum dishes and ensure kitchen safety, cleanliness, and maintenance.
- Train and mentor junior kitchen staff to maintain the highest standards of cooking, preparation techniques, and sanitation practices.
- Proactively monitor inventory and order supplies, ingredients, and equipment as needed.
- Work with the restaurant's management staff to develop and implement best practice standards for Dim Sum preparation, including maintaining appropriate quality control and consistency in food preparation.

**Job Requirements**
- Minimum of 5 years of experience as a Dim Sum Chef.
- Proficient in traditional Dim Sum preparation techniques, including knowledge of various Dim Sum ingredients.
- Excellent cooking skills, including knowledge of different cooking methods.
- Strong leadership, communication, and teamwork skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Willingness to work on weekends and public holidays.

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