Restaurant Manager
1 day ago
**Role of A Restaurant Manager**
To take initiative and task-oriented to the given role.
**Job Scope**
- Manage all day-to-day operations of the restaurant.
- Work closely with the Kitchen Head Chef and Kitchen Team.
- Ensure the restaurant has sufficient manpower for daily operation and roster planning.
- Ensure the POS system is always operational and accurate submitting report to the Accounts Department.
- Ensure workplace cleanliness, safety and food hygiene standards.
- Manage customers' expectations and complaints.
**Requirements**:
- Minimum of 3 years of experience in the Food & Beverage Industry
- Fluent in **spoken **and **written English **and **Mandarin**:
- Preferably experienced working in **Restaurant.
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