Baker
4 hours ago
1. Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
2. Produce bread / buns on schedule.
3. Practice good housekeeping & workplace / kitchen safety awareness.
4. Ensure that food hygiene and safety standards are maintained and comply.
5. All other ad-hoc duties given by Supervisor.
6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.
**Job Types**: Full-time, Permanent
Pay: $1,400.00 - $2,300.00 per month
**Benefits**:
- Food allowance
Schedule:
- Day shift
- Early shift
- Weekend availability
Supplemental Pay:
- Overtime pay
Work Location: In person
Application Deadline: 16/08/2025
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