Group Beverage Director/manager

5 days ago

Singapore SEVEN GRAINS PTE. LTD. Full time

**Seven Grains Pte Ltd**is seeking a passionate and strategic **Group Beverage Manager**to lead and elevate beverage operations starting with its flagship restaurant, **TANOKE**, with plans to expand across future Japanese dining concepts under the group. This role oversees the full spectrum of beverage development - from conceptualisation to execution, staff training, guest events, and strategic partnerships.

**Key Responsibilities**:
**Beverage Programme & Innovation**:

- Lead the curation, development, and costing of sake, spirits, and cocktail menus across all outlets.
- Introduce seasonal beverage highlights and pairing menus aligned with restaurant concepts.
- Ensure high standards of quality, consistency, and profitability in beverage offerings.

**Sake & Spirits Education**:

- Conduct regular staff training sessions, including WSET-style learning for sake and Japanese spirits.
- Organise and host customer-facing sake tastings, workshops, and pairing events.
- Serve as the in-house Kikisake-shi or sake specialist and represent the brand in relevant industry forums.

**Operational Leadership**:

- Collaborate with GM and Bartenders to implement SOPs across outlets.
- Oversee inventory management, procurement, and supplier relationships for beverage categories.
- Monitor beverage costs, wastage, and sales performance to meet group KPIs.

**Event & Brand Partnership**:

- Plan and execute group-wide beverage events, including brand collaborations and seasonal campaigns.
- Liaise with importers, breweries, and distributors for sponsorship and marketing support.

**Compliance & Licensing**:

- Ensure all beverage operations comply with local licensing and regulatory requirements.
- Keep abreast of industry trends and innovations in the alcoholic and non-alcoholic beverage scene.

**Requirements**:
**Experience & Skills**:

- Minimum 5 years of experience in beverage management, with at least 2 years in a multi-outlet or group role.
- Deep knowledge of sake and Japanese spirits; certification (e.g. SSA, WSET, Kikisake-shi) preferred.
- Proven track record in menu creation, cost control, and staff development.
- Experience in event planning and guest engagement through workshops or pairing dinners.

**Personality & Attributes**:

- Passionate advocate for Japanese culture and beverage craftsmanship.
- Strong leadership, communication, and organisational skills.
- Ability to work across teams and brands in a fast-paced, evolving environment.
- Highly motivated, hands-on, and customer-focused.

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