
General Manager @ Naoh Restauran
1 day ago
**About Us**
This restaurant is a dynamic dining establishment located in Hyundai Motor Group Innovation Center In Singapore, known for our commitment to high-quality food and exceptional service. We believe in elevating the dining experience for our customers, and we are seeking a dedicated Service Crew Manager to join our team.
**Position Overview**
The General Manager will oversee the front-of-house operations, ensuring impeccable service standards and a memorable dining experience for our guests.
**Key Benefits**
- Funded Training Program: Benefit from a fully-funded, intensive 3-month training program at renowned culinary and hospitality schools Benu and Sanhowon in San Francisco. The program is conducted by star chef Corey Lee, providing unparalleled mentorship and skill development.
- Work-life Balance: Work just 5 days a week, allowing you to maintain a healthy work-life balance.
- Competitive Salary: A highly competitive salary package, commensurate with your experience and skills.
**Responsibilities**
- Supervise the service crew, including scheduling shifts, assigning tasks, and managing performance.
- Train new hires and provide ongoing training to current staff.
- Maintain an impeccable level of customer service, addressing guest concerns promptly and professionally.
- Work closely with the kitchen staff to ensure seamless operation.
- Ensure compliance with all safety and sanitation guidelines.
- Maintain an up-to-date knowledge of the menu, including seasonal items and specials.
- Handle administrative tasks, such as inventory management, payroll, and reporting.
- Qualifications
- Previous experience in restaurant management or similar roles.
- Strong leadership and interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to multitask and work in a high-stress, fast-paced environment.
- Strong organizational skills and attention to detail.
- A passion for the hospitality industry.
**Qualifications**
- Korean or Singaporean National
- Previous experience in restaurant management or similar roles.
- Strong leadership and interpersonal skills.
- Excellent verbal and written communication skills.
- Ability to multitask and work in a high-stress, fast-paced environment.
- Strong organizational skills and attention to detail.
- A passion for the hospitality industry.
Pay: $6,000.00 per month
**Benefits**:
- Employee assistance programme
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Promotion to permanent employee
Schedule:
- Day shift
- Holidays
- Late shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
**Experience**:
- F&B: 3 years (preferred)
**Location**:
- Singapore (preferred)
Work Location: In person
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