Restaurant Service Trainer

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Greet and welcome customers Provide excellent customer service experience Maintain the stock service areas with supplies such as condiments and tableware's Provide menu recommendations appropriately Attend to customers' needs promptly and professionally Adhere to personal & food safety procedures Maintain cleanliness and the hygiene of the...

**JOB SCOPE AND RESPONSIBILITIES** - Customer service according to procedures and standards - Assist and ensure a smooth daily service operation (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.) - Ensure that all pre-opening duties are completed on daily basis - Basic cashiering duties - Provide service according to...

1. Daily Operations Management Oversee day-to-day restaurant operations to ensure smooth functioning. Supervise dining, kitchen, service, and cashier activities. Ensure cleanliness, hygiene, and safety standards are maintained at all times. 2. Staff Supervision & Scheduling Manage, train, and motivate staff to deliver excellent customer service. Prepare duty...

**Roles & Responsibilities** - Assist in daily service operations which include taking of order, table setting - Perform any other duties assigned by Manager - Must work on weekends and public holidays as assigned **Job Requirements** - Minimum 2 years of restaurant experience - Excellent communication and hospitality skills - Warm personality and a natural...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Handling reservations, home deliveries & general inquiries. Ensure positive guest service in all areas, respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Taking orders, opening bills, presenting bills, and closing bills Serving food, clearing courses if required and shorthanded Oversee and manage...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

A prominent restaurant in Singapore is seeking a dedicated Manager to oversee daily operations, supervise staff, and ensure excellent customer service. This role involves managing inventory, enhancing sales, and ensuring compliance with safety regulations. The ideal candidate will have strong leadership skills and experience in the restaurant industry. If...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...