Cook (Kitchen)
6 days ago
**Responsibilities**:
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly cooperation
- Any other ad-hoc duties assigned by Management and/or immediate superior
**Job Requirements**:
- Proven experience in a commis cook role
- Willing to work shift hours, weekends and Public Holidays
- Able to work under pressure in a fast-paced environment
- Great at communicating, connecting and respectful of everyone
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $2,400.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Shift system
- Weekend availability
Work Location: In person
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