Head Chef

4 days ago


Tiong Bahru, Singapore V'Spice PTE. LTD. Full time

**Key Responsibilities**:

- Lead and supervise the entire kitchen team, ensuring smooth daily operations
- Plan and develop menus, incorporating creativity while maintaining cost control
- Ensure all dishes are prepared to consistent quality and presentation standards
- Oversee inventory, ordering, and stock management
- Maintain high standards of hygiene, food safety, and cleanliness in the kitchen
- Train, mentor, and motivate kitchen staff to achieve performance goals
- Control food costs and minimise wastage through efficient practices
- Collaborate with management on menu planning, promotions, and new concepts

**Requirements**:

- Proven experience as a Head Chef or Senior Chef in a restaurant or hotel environment
- Strong leadership and organisational skills
- In-depth knowledge of food safety and hygiene regulations
- Ability to manage costs while delivering high-quality food
- Creative mindset with a passion for culinary innovation
- Good communication skills and a team-oriented approach

**What We Offer**:

- Accomodation
- Staff meals
- Opportunity to lead and grow with an established restaurant brand
- Supportive management and professional work environment

Pay: $1,600.00 - $1,800.00 per month

**Benefits**:

- Food provided

Work Location: In person


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