Food and Beverage Quality Controller

Roles & Responsibilities The F&B Manager is the core of the Food and Beverage Department operation. He/she must be customer service-oriented and be able to perform quality work efficiently with mínimal supervision. He/she is expected to work on a shift patterns, and may also need to work on weekends and public holidays. He/she is responsible for offering...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

**Job Summary** The Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure the highest...

**Manage daily operations**:Supervise all aspects of food and beverage services, ensuring smooth and efficient daily operations. Monitor and maintain quality standards to meet guest expectations. Oversee inventory, manage waste, and control stock levels. - **Lead and develop staff**:Hire, train, schedule, and manage the performance of food and beverage...

Manage daily operations: Supervise all aspects of food and beverage services, ensuring smooth and efficient daily operations.Monitor and maintain quality standards to meet guest expectations.Oversee inventory, manage waste, and control stock levels.- Lead and develop staff: Hire, train, schedule, and manage the performance of food and beverage staff.Foster a...

We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.Candidates for this role must have high initiative and positive working attitude.Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

The Food Services Floor Manager is responsible for overseeing the daily operations of the dining area, ensuring a seamless customer experience, and managing staff to deliver good food and beverage services. This role requires strong leadership, communication, and organizational skills, as well as a focus on maintaining high standards of food quality and...

**Company Description** Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle...

Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete...

**Job Purpose** Assist, and deputise for, the Food and Beverage Director in the smooth running of the food and beverage offer in the park. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are...