Assistant / Junior Chef (Fusion Chinese Cuisine)

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety, and...

Summary The Head Chef assist and oversees all back-of-house kitchen operations, ensuring smooth food production, cost control, manpower planning, adherence to hygiene and safety standards, and effective communication across all levels. The role includes menu planning, staff supervision, and maintaining quality standards in accordance with company policies....

LOOKING FOR INDIAN FUSION CHEF WITH MINIMUM 3 YEARS EXPERIENCE. NEED TO BE ABLE TO CREATE INDIAN-WESTERN MENU AND EXECUTE IT. WILL BE ABLE TO HANDLE 3 JUNIOR CHEFS UNDER HIM. MANAGEMENT SKILLS IS A PLUS. ABLE TO WORK IN HIGH INTENSITY ENVIRONMENT AND SPEAKS FLUENT ENGLISH. ABLE TO MANAGE OR DELEGATE INVENTORY AND ORDERING FOR RESTAURANT WEEKLY STOCK UP.

Full-time position for Chef of a Modern Fusion kitchen, serving a blend of Western and Eastern cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

A leading F&B company in Singapore is seeking a passionate Junior Sous Chef to support the Sous Chef in kitchen operations. The ideal candidate will have 3–5 years of culinary experience, particularly in French or fusion cuisines. You will oversee daily operations, maintain quality standards, and mentor junior staff. Staff benefits include dining credits,...

**Location: Atelier By The Bay (Changi Village Hotel, 1 Netheravon Rd, Level 8 and 9, 508502) **Reports To: Group CEO** The Senior Chef specializing in Fusion Cuisine will lead the culinary team in creating innovative and high-quality dishes that blend Eastern and Western culinary traditions. This role requires a deep understanding of both East and West...

Overall Job ResponsibilityAssist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. Maintain smooth workflows across designated F&B outlets and take charge of all kitchen functions during the absence of the immediate superior.Main DutiesAssist in planning, directing, and...

We are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...

ull-time on-site role for a Head Chef at a new outlet. The Head Chef will be responsible for managing the daily operations of the kitchen, designing creative menus, selecting quality ingredients, and supervising kitchen staffs to ensure consistency and quality of dishes. The Head Chef will also collaborate with management to maintain financial goals, manage...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **OPERATIONS** - Oversee kitchen operations for Chinese cuisine, ensuring smooth workflows for events, functions, and daily operations. - Collaborate with the Executive...