
Baker
4 days ago
At Biga Bakery we focus on tradition. We are specialized in pizza, focaccia and flat breads. We are a B2B Company focused on high quality products for the mass.
We are looking for a junior baker (no experijce required) that can quickly join our team in the daily production, planning, and execution.
- Take charge of daily preparation and production of Pizza, Focaccia, Bread, etc by following standards SOPs.
- Packing and stock’s management of final products.
- Assist in maintaining accurate inventory levels of ingredients and supplies.
- Maintain cleanliness of kitchen and equipment daily at the end of the day.
- Ensure that all food items are prepared in accordance with SFA/NEA guidelines.
**Qualifications**:
- No previous bakery experience required.
- Ability to work in a fast-paced and process driven environment.
- Ability to communicate in spoken and written English.
- Able to lift heavy objects (up to 25kg).
- Possess food hygiene and safety certification.
- Ability to work under minimum supervision.
**Work Arrangement**:
- Working hours: 8am - 4pm, with 1 hour break.
- Working days: 5 days per week (Mon to Fri).
- Not required to work on Public holidays.
**Benefits**:
- Annual company performance bonus.
- Medical allowance.
- Staff Discount.
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