Chef de Partie
1 day ago
**We're Hiring: Demi Chef / Chef de Partie (Pastry)**:
Looking to take your pastry career to new heights?
We’re on the lookout for a passionate and skilled **Demi Chef or Chef de Partie (Pastry)**to join our vibrant team as we continue to create unforgettable dining experiences in one of Singapore’s most iconic Italian rooftop restaurants.
**Why Work With Us?**:
**5-Day Work Week**
We value balance — enjoy a structured schedule with **straight-shift**and **split-shift allowance**($10/day).
**Attractive Benefits**
- Competitive salary
- Medical coverage
- Staff meals provided
- Annual Wage Supplement (AWS)Incentive programs & tip sharing
**Career Advancement**
Grow with a company that believes in promoting from within and nurturing culinary talent.
**Dynamic & Innovative Environment**
Be part of a passionate kitchen team committed to excellence and creativity.
**Key Responsibilities**:
- Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
- Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
- Uphold ingredient quality and consistency by following prescribed recipes and techniques.
- Take ownership of your station’s cleanliness, organization, and readiness at all times.
- Communicate effectively with the team regarding improvements, challenges, or needs in your section.
- Ensure every dish prepared and served from your station aligns with the restaurant’s high standards.
**What We're Looking For**:
✔️ Minimum **3-4 years**of relevant pastry/kitchen experience
✔️ Strong attention to detail with a passion for high-quality food presentation
✔️ A positive, motivated team player who thrives in fast-paced environments
✔️ Eager to learn and grow, with a can-do attitude and strong work ethic
✔️ Creative, result-driven, and committed to excellence
✔️ Able to work weekends, public holidays, and split shifts as required
✔️ Immediate availability is a plus
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