Kitchen Helper

7 days ago

Singapore EIRPS - 718M Full time

COMPANY DESCRIPTION

Headquartered in Singapore, The EtonHouse International Education Group has 120 schools across 11 countries. We run pre-schools as well as K-12 international schools. Together, these schools provide internationally recognized programmes and high-quality education to over 20,000 students globally. The group also runs enrichment programmes and cutting-edge ed-tech programmes to scale the provision of high-quality education in pre-schools.

Over the last 27 years, EtonHouse has been at the forefront of international education in the Asia Pacific region and has won numerous awards. In 2019, our founder, Mrs. Ng Gim Choo won the EY Entrepreneur Of The Year Award in the Education category. In addition, EtonHouse was recently selected to be in the inaugural cohort of the Scale-Up SG programme, which is an Enterprise Singapore programme selecting high-growth potential local companies which can be groomed into future global champions.

With children at the heart of what we do and the vision to make good quality education accessible to every child in Singapore, EtonHouse launched the EtonHouse Community Fund (ECF) in 2015. As an independent IPC charity, ECF continuously runs initiatives to make a difference in the lives of vulnerable children.

**EtonHouse Vision**

Shaping the future through education

**EtonHouse Mission**

Developing confident and capable global citizens

**Be a part of the EtonHouse family**

We welcome passionate and dedicated professionals who share our belief in the power of education. Together, we can make a meaningful difference to children and society through education.

DESIGNATION : Kitchen Helper (Location: 718 Mountbatten)

RESPONSIBILITIES
- Assist the Cook in preparation of food
- Ensure food is hygienically stored and food storage areas are kept clean
- Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiry dates
- Ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring of kitchen equipments
- Ensure all crockery and utensils are washed using the dishwasher as appropriate
- Able to work well independently as well as within a team
- Follow Health Promotion Board Guidelines and maintain excellent health and hygiene procedures on food preparation
- Other ad-hoc duties as assigned

QUALIFICATIONS

**Qualifications**:

- Possess 1-2 years of experience in the kitchen; experience in a School is highly preferred
- Ability to work independently and quickly

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