Executive Pastry Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success. Make...

**Position summary statement: The Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. He/She tests and develops recipes and monitors customer satisfaction. He/She is responsible for the creation of dessert menus to maximize profits and...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods. Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs. Create and assemble intricate desserts, plated desserts, and decorative pastry items. Ensure...

Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients,...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Developing new recipes for seasonal menus. - Monitoring the stock of baking ingredients. - Ordering new...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods As a Pastry Chef, you will: Create and modify dessert recipes to achieve a desired taste, texture, and appearance Prepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

Our client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. **Responsibilities**: - Create and prepare all pastry items as required by the Head Chef - Prepare, clean and organize ingredients...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...