Restaurant Management Trainee

6 days ago


Singapore XIANG XIANG FOOD CONCEPTS PTE. LTD. Full time

**Job Objective**
- Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipments.
- Build sales and control costs within the budget to meet business results.
- Ensure work standards are within the Quality, Service, Ambience & Value (QSAV) guidelines.
- Recruit, lead and develop people in ensuring work performance and productivity.
- Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
- Ensure restaurant is fully staffed up as well as employees are led and developed to achieve the expected work performance and productivity.
- Participate and execute corporate CSR plans.

**Requirements**:
**Required to-DO**

1. Daily Operations & Customer Handling

2. Sales Building and Cost Management

3. People Care

4. Food Safety / Sanitation

5. Workplace Safety & Security

6. Others

**Working Location **- Islandwide



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