Restaurant Manager Trainee

2 weeks ago


Singapore Japan Foods Holding Ltd Full time

Description Join to apply for the Restaurant Manager Trainee role at Japan Foods Holding Ltd 1 day ago Be among the first 25 applicants Working with Outlet Manager to manage all F&B and day-to-day operations Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training Serve guests efficiently and cater to special requests of guests Maintain cleanliness and ensure hygiene standards are met according to Companys requirements Progressively master the skills to run restaurant operations Knowledge of preparation of food and inventory levels of the kitchen Upon completion of all basic training, set new goals and objectives with the management for your progression in the company Perform any ad-hoc duties as required by Management Ensure staffs follow company safety SOP Follow company safety SOP At least GCE O-Level / Diploma / Degree qualifications Able to perform split shift and work on weekends and public holidays With F&B experience is an asset but not essential Pleasant and cheerful personality, energetic and team player Willing to learn and has passion for service industry Provide friendly and professional service to customers Able to multi-task and adapt to fast paced environment Possess WSQ Food & Hygiene Certificate Seniority level Associate Employment type Full-time Job function Other Industries Food and Beverage Services #J-18808-Ljbffr Industry Other Category Other Sub Category Hospitality & Leisure



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