Junior F&b Captain
2 weeks ago
Basic Salary: up to $2300/mth
- Benefits: 1 month AWS, performance bonus
- Uniforms, medical, dental & meals provided
- Able to perform 8 hrs rotating shift work, 6 days work week
Our Client is a hotel located near to Dhoby Ghaut MRT.
Challenges:
- To supervise Waiters/Waitresses to ensure that their performance is up to standard.
- To promote a good relationship with steady patrons and regular customers/guests.
- To handle guests’ complaints effectively.
- To conduct routine checks of Café Lodge and Meeting/Function Rooms to ensure all equipment, fixtures furnishings, etc. are properly serviced and maintained.
- To conduct a regular briefing with employees to update them on changes in policies and procedures.
- To relieve the Supervisor as and when required.
- To keep the Supervisor and Manager informed without delay of any extraordinary occurrence that happens in the outlet.
- To be familiar with Fire Protection Procedure.
- To carry out any other duties assigned by the Management Staff.
What it Takes:
- Minimum GCE ‘O’ level or NITEC in Food & Beverage Operations.
- Those with several years of experience as a Senior Waiter will also be considered.
- Good working knowledge of POS systems.
- Shift works including weekends and public holidays.
- Excellent communication and interpersonal skills.
- Ability to deliver top-quality customer service and assistance.
- Presentable with a cheerful and pleasant personality.
- Ability to maintain composure during rush hours.
Interested Applicants, please submit a copy of your updated resume (in MS Word Format) to sarah(AT)talentsatwork.sg or contact 69803870
Sarah
Reg No: R2198293
EA Licence No: 21C0501
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