Chef

At **Monk’s Brew Club **we believe that team is the sum of its member’s experiences

At Monk's Brew Club, we’re more than just a café — providing a space that encourages conversation, collaboration, productivity and meaningful connections. It lends itself to quiet discussion, moments of thoughts and study but also serves equally for meeting, socialising and entertaining, in addition to introducing great new coffee beans and drinks to Singapore. It’s an ideal spot for thinking, for business or for pleasure.

Our team will be built on the strengths of each and every individual. We don’t want to be a place where we work, rather a place where we learn from each other, from our environment and our interactions. We are in it for the long haul, want to grow every day and bring our best to our customers.

If you aspire to be part of a fun, dynamic team that works hard yet plays harder this is the perfect place for you.

Come join our crew and grow with us

**CHEF**

This role is for you, if you believe you belong in a contemporary workspace and cafe that appeals to pioneers looking for and willing to share and collaborate on new ideas and themes. This is a space that serves consistently good coffee, unique brews and amazing fusion food.

If you take pride in your culinary skills and want every dish to be the best, for it to be a symbol of your skill, then this is the place for you. We assure you an atmosphere where you can grow and develop by learning new.

**Your Role**:
As the Chef at Monk’s Brew Club, you will use your skills to amaze the patrons of our establishment with excellent cooking according to our Head Chef’s recipes and specifications, and your work will be an important factor to our customers’ satisfaction.

In your role, you will assist Head Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies, and also be a mentor to your team members, building them up with the necessary skills to bring them to the next level.

You will have minimum of 3 years’ related experience in a Food & Beverage (F&B) establishment as a chef. To succeed in the role, you possess a friendly disposition, good communication skills and be able to work in a team.
- Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team
- Follow the Head Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company

**Benefits**:
We believe that our employees are like our family. The benefits we provide are what we would extend to any other family member
- Free food and drinks
- On the job training

Above all else, we guarantee a lot of fun

**Job Types**: Full-time, Part-time

Pay: $2,000.00 - $2,800.00 per month

**Benefits**:

- Flexible schedule

Schedule:

- Monday to Friday
- Weekend availability

**Experience**:

- Serving: 1 year (preferred)

Work Location: In person