Service Crew
5 days ago
**Key Responsibilities**
- Prepare and cook food in large quantities according to standardized recipes and production schedules.
- Ensure consistency in taste, portioning, and presentation of all prepared items.
- Assist in ingredient preparation, including chopping, marinating, and portioning.
- Operate and maintain kitchen equipment safely and efficiently.
- Maintain a clean and organized workstation, following hygiene and safety protocols.
- Monitor food storage, labelling, and inventory to minimize waste and ensure proper stock rotation.
- Work collaboratively with the kitchen team to ensure smooth operations and timely food preparation.
- Follow all food safety and sanitation regulations to ensure compliance with health standards.
Company Benefits:
- 10 days of Annual Leave
- 1 day of Birthday Leave
- Bonuses & Staff Discount
- Medical & Dental benefits
- Meals are provided
- Uniforms & safety shoes are provided
- Staff training to boost skills, support career growth
**Job Types**: Full-time, Part-time, Permanent
Pay: $2,200.00 - $2,800.00 per month
Expected hours: No less than 48 per week
Schedule:
- Day shift
- Early shift
- Late shift
- Weekend availability
Work Location: In person
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