Bartender/bar Supervisor

6 days ago

Singapore ALTRO ZAFFERANO Full time

**LOOKING FOR A CHALLENGING CAREER?**

**WE WANT YOU**

**Great Opportunities for Learning & Career Advancement

**Attractive & Competitive Salary

**Innovative and Energetic Workplace with a Growth Mindset

**JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT**

***5 days work week; Straight-Shift

***Incentive Programme

***Medical, AWS, Meals provided

***Tip sharing

***Split-shift allowance of $10 per day

**Main duties and supporting responsibilities: -**
- Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
- Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
- Takes orders & serves food and beverage to guests according to the established sequence & procedures.
- Fully conversant with all aspects of the POS.
- Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
- Constantly strives to satisfy all guests that patronize the Outlet.
- Takes guest orders and serves items without unnecessary delay.
- Familiar and have good knowledge of the Outlet’s Menu and Wine List.
- Up-sells beverage to increase the revenue.
- Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.
- Maintains par stocks of beverages and guest supplies.
- Prepares mise-en-place according to the requirement and operation needs.
- Clears and resets counters or tables.
- Prepares and serves all beverages as requested.
- Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
- Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
- Ensures all glasses are well polished.
- Assists in Bar stock inventory and maintains an accurate inventory record.
- Submits request for replenishing the beverage items in the Bar.

**Job requirements: -**
- At least 2 years of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
- Excellent Bartending skills.
- Well-developed knowledge of wines and other beverages.
- Guest driven & friendly
- Attention to detail is essential
- Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.
- Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained
- Good personal grooming & personal presentation.
- Opportunities are available for rapid career progression.
- Able to work weekends and public holidays

**Job Types**: Full-time, Permanent

**Salary**: $2,800.00 - $3,500.00 per month

**Benefits**:

- Employee discount
- Food provided
- Professional development

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus
- Tips

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)

**Experience**:

- Bartending / Bar Supervisor: 2 years (preferred)

License/Certification:

- Food Hygiene Certificate (preferred)

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