Permanent Part-time Kitchen Assistant/chef
4 days ago
**Responsibilities**
- Prepare food item in compliant with menu recipe and standards
- Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines.
- Run kitchen operation
- Maintain optimal kitchen and store cleanliness, kitchen safety and food hygiene
**Requirements**:
- Basic culinary skills
- Able to multitask and work in a fast-paced environment.
- Able to work on a 4/5-day work week, including weekends and public holidays
- Food hygiene certificate required
**Job Types**: Part-time, Permanent
Pay: $13.00 - $14.00 per hour
Expected hours: No more than 30 per week
**Benefits**:
- Employee discount
- Flexible schedule
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Overtime pay
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
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