Kitchen Staff
4 days ago
**BENEFITS working in Lighthouse Bistro**
- **Attractive pay & benefits**:
- **Meals & Uniforms provided**:
- **Off on Sundays & Public Holidays**
- To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.
- To adhere strictly to all established standard operating procedures.
- To follow instructions, perform and be guided by the Head Chef and Sous Chef in kitchen operations.
- To be in total compliance with the recipe book.
- To complete all required mise en place.
- To assure proper care and maintenance of all food service equipment.
- To maintain sanitation, health and safety standards in all kitchen areas.
- To comply to all food safety rules and health regulations.
**Requirements**:
- To possess a Culinary Certificate or relevant experience in a professional kitchen.
- To possess a well-groomed and professional appearance.
- To communicate effectively and to possess a positive attitude.
- To be diligent and able to work in a fast paced kitchen environment.
- To be able to multi-task, working on several dishes at the same time.
**Benefits**:
- Dental insurance
- Employee assistance programme
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
- Vision insurance
**Job Location**:
- Central Singapore
**Job Type**:Full-time
**Required experience**:
- Culinary: 1 year
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $1,800.00 - $2,200.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development
- Vision insurance
Schedule:
- Day shift
- Early shift
- Flexible hours
Supplemental pay types:
- 13th month salary
- Overtime pay
- Performance bonus
- Tips
COVID-19 considerations:
Fully vaccinated staff only
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