Baker
3 days ago
BAKER
Occupation
Baker, Bread
**Job Description & Requirements**:
- Responsible for the daily preparation of food items at the designated station
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the restaurant/Head Chef
- Restock all items as needed throughout shift
- Clean and maintain station for food safety, workplace safety & sanitation
- Requisite daily perishable & dry supplies for his respective station if necessary
- Understand and know the proper usage all equipment in station and responsible for cleanliness & maintenance of them
- Weigh flour and other ingredients to prepare dough
- Shape dough to prepare different types of pastries
- Responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day
- Any ad hoc duties assigned
**Job Requirements**
- Min. Primary Certificate in Basic Food & Beverage preparation
- To possess SFA's Food Hygiene CertificatE
- Must have kitchen experience
- Passion in bakery goods
Part time position available min 4-5 days weekly. $11- $12/hr
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