Kitchen Steward/dishwasher

6 days ago

Singapore SUSHI EDO PTE. LTD. Full time

**Requirements**:

- Energy and enthusiasm
- A flexible approach to work;
- The ability to carry out tasks quickly and competently;
- The ability to follow instructions;
- Good spoken commiunication skills;
- Able to work days, evenings and/or weekends;
- Can acquire Criminal Backgound Check and Food Handler & certicicates;
- Clean, with good hygiene habits;
- Detail-oriented;
- Multi-tasks efficiently;
- Organized, accurate and reliable;
- Prioritizes and works efficiently with limited supervision;
- Professional attitude and expectations;
- Positive and upbeat attitude and demeanor;
- Recognizes and resolves problems quickly and efficiently;
- The ability to use your initiative and work a team.

**Workplace Abilities**:

- Bend and stretch frequently;
- Handle a fast-paced environment;
- Lift, balance and carry trays of up to 10kg during your shift;
- Perform all duties in a hot and humid environment;
- Stand, walk and remain on feet and perform job duties for entire shift duration;
- Work quickly and quietly.

**Opening Duties**:

- Ensure all equipment is clean and in good work order;
- Check all chemical levels and inventory;
- Set up stations included all plates, crockery, cutlery and others being refill at the time;
- Maintain adequate levels of clean tableware for dining room and kitchen.

**Shift Duties**:

- Adhere to all sanitation guidelines;
- Assist the cooks and servers as necessary;
- Clean food preparation and production areas as required;
- Dispose of waste;
- Ensure all items are clean according to sanitation guidelines;
- Maintain a clean and organized work area;
- Monitor proper tank temperatures and chemicals;
- Record all breakage;
- Handle tableware carefully to prevent breakage and loss;
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor;
- General cleaning duties.

**Closing Duties**:

- Complete day-end dishwasher maintenance;
- Clean all soiled items;
- Dispose of all broken items in the proper area;
- Remove trash and waste;
- clean, sanitize and close workstations.

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