kitchen steward/dishwasher

3 days ago


Singapore Kong Meng San Phor Kark See Monastry Full time $2,500 - $7,500 per year

Duties and Responsibilities

  • Clear used plates from dining tables and self-return tray area
  • Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils
  • Clean pots, pans and glassware
  • Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.)
  • Keep dishwashing equipment clean and report for any functional or mechanical problem promptly
  • Maintain cleanliness and tidiness of the working areas
  • Assist with other F&B duties when required
  • Ensure compliance with workplace safety and health guidelines

Job Specifications

  • Physically fit to lift, bend and reach
  • Team player with effective interpersonal and communication skills
  • Strong attention to cleanliness and safety
  • Able to work on weekend(s), public holiday(s) and irregular working hour(s)
  • Possess Food Safety Level 1 certificate will be of an advantage

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