Kitchen Crew
4 days ago
To support the Kitchen Manager in the daily operations
- To ensure high quality of operational efficiency and service standards
- Inventory, stock take and all ordering of stock following a standardised ordering system
- To ensure minimum kitchen wastage and FIFO of stock inventory
- To ensure knowledge of the product is maintained and communicated to all relevant personnel
- Ensure strict adherence to food safety, sanitation and hygiene requirements and practices
- To ensure mis en place is completed accordingly
- Follows and adheres to Company policies, processes, and procedures accordingly
- Adhoc duties/projects assigned by Supervisor
**Skills and Abilities Required**:
- Punctual, organised and trustworthy
- Display strong discipline & ethics in kitchen
- Knowledge of food handling and preparation
- Able to work well in a team
- Able to work in a fast-paced environment
- No experiance needed
- Older worker are welcome
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