
Assistant F&b Operation Manager/ F&b Operation
14 hours ago
**JOB DESCRIPTION **- SENIOR F&B OPS MANAGER
**Job Functions & Summary**:
Responsible for the overall F&B strategy, and overseeing, supervising, and coordinating the entire operation of the Food & Beverage Department and its personnel within the Club.
Accountable for revenue, budgeting, implementing a creative promotional calendar, F&B inaugural events, food and service quality, cost control, labour cost, productivity and meeting all government regulations.
**Job Roles & Responsibilities**:
Responsible for the highest standard of food and beverage service on day to day service for all the restaurants including banquet operation, ensuring appropriate measures on F&B costing and cost control, including staff cost, to contribute to the financial success of each outlet.
- Adopt cost-effective and cost-efficient operation and machinery, establish efficient work processes to promote workplace productivity.
- Plan and implement promotional activities to meet Members’ expectations and to achieve budgeted financial results.
- Plan and execute F&B events calendar within the club premises for members enjoyment.
- Manage and involved in planning for major club events.
- Work closely with Executive Chef on regular food promotions to provide members with varied dining experience.
- Closely monitor Member’s satisfaction and/or dissatisfaction and continuously seek improvement.
- Review, update and implement various aspects of system and control procedures of the department, on a regular basis.
- Reply to members feedback and suggestions with excellent problem-solving skills.
- Comply with safety, hygiene and environmental regulations set by the relevant authorities e.g., NEA and MOH.
- Provide leadership to steer, coach, and guide employees to improve ability and morale to work as a team.
- Establish annual operating and capital budgets and ensure adherence.
- Financial year budgeting for all F&B outlet
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